ESSENTIAL DUTIES AND RESPONSIBILITIES: Perform routine checks, tests, gauging and instrument inspections of materials, parts in process and finished parts. Performs routine tests on materials, goods in process or finished goods where results are compared with company quality standards. Performs visual inspection for obvious defects. Record results on inspection forms or charts and reports number of defects found. Some lifting of items of various weights, both assisted and unassisted. Ability to understand blueprints, operation sheets, and procedures. Use of standard measuring equipment including micrometers and indicators; Calipers, height gage. QUALIFICATIONS: 1-2 years of experience as an inspector and/or NDT technician. Able to communicate verbally and/or in writing with other workers, members, or supervision, and others as necessary. EDUCATION REQUIREMENTS: High school diploma or equivalent required.
This team ensures the smooth and efficient operation and control of the butcher shop. Responsibilities include handling, cutting and preparing all items such as: meat (beef, lamb, pork, etc.), poultry, seafood, and fish. The team also has to adhere to USPH standards and...
...an integrated health delivery system that provides high quality care to all. Our commitment to service excellence is evident through... ...responsible for the coordination of clinical activities of the Wound Care Center. Activities include, but are not limited to, utilization...
...maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and...
...Endorsement?NoDoes the driver need to have a Doubles/Triples Endorsement?NoDoes the driver need to have a Passenger Endorsement?NoFelonies?SituationalDui?SituationalTraffic tickets allowed in the last 3 years? 5Any at fault accidents allowed in the last 3 years?...
...features a no short cut approach to simple ingredient driven offerings from entree salads, fresh seafood and grass fed burgers. A full bar and appropriate glassware lean into the classics found in the famous grand hotels and fully licensed restaurants just post prohibition....